With an arsenal of sweet and savory pastries, fresh breads, and cakes – The Salty Tart has instantly left an indelible mark on the Twin Cities food scene, and they are bringing the goods to the taproom.

With a beer infused menu reaching from pie and quiche to cheesecake, these baked goods are sure to help celebrate Pi Day in all it's glory.

Items to include:
- Savory hand pies + quiche with onions caramelized with Rubbish, our flagship Red Ale.
- Delectable chocolate pie made with Sideburns, our sweet Stout
- Cheesecake with a berry drizzle created with Tractor Beam, our Blackberry Kettle Sour

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