WHAT’S GOING ON BACK HERE?
We’re adding a POP-UP KITCHEN to the taproom that will feature a rotation of Guest Chefs & Food Trucks every several months. There will always be a new menu, with chef-driven dishes, served nightly.
We are also expanding our alcoholic beverage selection with high-quality wines both by the glass and by the bottle.
OPENING EARLY JUNE
Domo Gastro (June + July)
Chicks on Wheels (August + September)
Sasquatch Sandwiches (October + November)
Gastrotruck (December + January 2020)
Chef Stewart Woodman (2020)
Chef Eric Sather, Lowry Hill Meats (2020)
Questions or Inquiries:
Hannah Foy, Sales and Event Director