IMG_0066.JPG

WHAT’S GOING ON BACK HERE?

We’re adding a POP-UP KITCHEN to the taproom that will feature a rotation of Guest Chefs & Food Trucks every several months. There will always be a new menu, with chef-driven dishes, served nightly.

We are also expanding our alcoholic beverage selection with high-quality wines both by the glass and by the bottle.

OPENING EARLY JUNE

Domo Gastro (June + July)

Chicks on Wheels (August + September)

Sasquatch Sandwiches (October + November)

Gastrotruck (December + January 2020)

Chef Stewart Woodman (2020)

Chef Eric Sather, Lowry Hill Meats (2020)

MEDIA

City Pages

Twin Cities Business Journal

MSP Magazine

Twin Cities Eater

Questions or Inquiries:

Hannah Foy, Sales and Event Director

hfoy@lynlakebrewery.com, 608-504-0108